We love this warm and smoky finishing salt made from chilaca chile peppers, smoked in Oaxaca, Mexico.

Rim the glass of your Bloody Mary or Margarita for a spicy kick
Sprinkle a bit on the top of fresh baked brownies for a smokey finish or top off your popcorn for a savory snack
Use in rubs or marinades, or sprinkle over meat fresh off the grill
Also excellent in salad dressings to punch up fresh vegetables. We love to sauté squash and zucchini with our Oracle Olive Oil and this amazing salt - perfect!
2.7 ounces housed in a beautiful glass sealed jar.